cultivos organicos de aguayamnto en tocas pampas tayacaja realizado para exportacion
Video Rating: 5 / 5
FeralKevin visits the plant of many names. Physalis peruviana: golden berry, Incan Berry (from David Wolfe), poha (from Hawaii), ground cherry, and often here sold as Cape gooseberry. What do I call it? Well, I like to call it Physalis peruviana.
20 responses to cultivo organico de aguaymanto- saul farfan carazas
estimado amigo saul me alegra el empeño de este producto nosotros somos exportadores tambien tenemos plantaciones tenemos planta de produccion me gustaria saber si tienes certificacion organica, y las medidas de distancia es de un 1.00 mt x 1.5 mt de ancho para el tutorado cualquier ayuda tecnica estamos dispuesto a darte todo lo que estea a nuestro alcance si tienes produccion estamos para servirte
Soy productor y procesador de aguaymanto. Le recomendaria revisen su distanciamiento. 1.20 x 1.20 es muy cercano y posiblemente al crecer se le haga muy dificil la cosecha. Por lo menos 1.5mt con tutores en t y 2 metros de los contrario. saludos
yes
in my country we have no frost, does it mean all year round fruit?
yea they grow year round and my harvest was feb-march,i dont think i had proper growth period .all my berries have tasted horrible .i think they rotted or fermented.or did not growth to proper size becuase they are harvested in march in rains and freeze on the ocean,peace
I’m sprouting these now. They are so tiny, but I had such high germination rates I’m going to seperate the seedlings into seperate pots, and I’m not sure what I’m going to do with all of them. I presoaked them for 24 hours in water that was originally heated to 100F and kept it by a heater vent.
Thank you for your wonderful video.
beautiful berries
Thanks for the video. I live in Austin TX, and am growing them this summer. Just learned of the plant a week ago, so I am a little behind.. but we get a late frost(nov earliest) and am hoping to get my seedlings to fruit.
They can grow in Pennsylvania as an annual and perhaps by extending the season by starting them indoors and possibly protecting from any early fall frosts. The cool thing about these plants in tropical areas is that they fruit all year.
does these grow in Pennsylvania?
does this shit get you high or what?
i have five plants here in miami, fl from seeds a friend brought me from columbia. she was crazy over how good they were, and knowing me as the group greenthumb, gave me them to plant with high hopes.. i havent tried them myself but i can’t wait!! they are just starting to flower.. dont know if i sowed them at the right time(mid-july), but from what i understand they grow in this climate year round, so it should figure itself out soon enough. good video!!
hey kevin, what kind of fruit or veggies would you reccomend for balcony growning in warm dry climate? I’m In Phoenix AZ.
That’s amazing, I think I’ll try growing them myself! It looks easy
Thanks for posting this.
cool! I wonder if the warmer nights in the summer play a role in it ripening a lot of fruit in such a short season. Here, there will be some summer/early autumn fruit, but if it died here as early as it would in the NE, I would be disappointed with amount of fruit it produced considering how long it had been in the ground. Make sense? Thanks for commenting!
Are some foods like wheat grass, spirulina, goji berries, acai, golden berry, etc. really superfoods with superior nutritional value or is the superfood category mostly hype?
I am in in Zone 4 and would still recommend growing it if you live in the NE.
I have had a lot of luck with it self seeding, and being a very prolific fruit setter(especially the self seeding plants).
I would describe it as a strongly tangy cherry tomato with an almost smoky quality with a meatiness. Some people also say it has hints of cheese or nutritional yeast.
I would only grow it in your area if you have a greenhouse or heated area. It will grow as an annual but won’t be that prolific in your short growing season, but definitely worth it if you just want to try it.
How woudl you descriube the flavor? If its possible, I know some edibles are just hard to describe..I am interested in growing these in my garden next season but I need to research them more before hand, I live in the Northeastern part of PA…
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